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Fine cuisine & indulgence – in the gourmet hotel in Austria

The kitchen philosophy of our gourmet hotel in Austria consciously concentrates on highest quality through the use of many regional products. Only the best from the region and the surrounding alpine countries finds its way onto your plate. True to the motto: You are what you eat!

In our gourmet hotel in Austria you can design your ski holidays in Lech according to your culinary wishes:

  1. Would you like to enjoy the local upscale cuisine with all your senses and dare to look beyond the rim of your plate? Then the "Jägerstube & Walserstube" à la carte restaurant of our gourmet hotel in Austria is the right place for you! Our chef de cuisine Michael Broger is the proud bearer of two Gault-Millau toques. But rest assured: resting on our laurels is out of the question for us.
  2. Would you like to experience what the re-interpreted alpine cuisine tastes like? With our Jagdhaus Monzabon plus board you can! We will spoil you from morning till evening with traditional and modern specialties in our half board area as well as with fine snacks in between.

In our gourmet hotel in Austria you are spoilt for choice: overnight stay with breakfast or the Monzabon plus board? Decide spontaneously and on the spot which programme better suits your needs – or you spend 3 days with the Monzabon plus board and enjoy 3 days the freedom to decide spontaneously where you want to dine in the evening.

Our tip: At least once during your snow holidays in Austria you should try the eccentric dishes in the award-winning à la carte restaurant of our gourmet hotel in Austria!

Your gourmet hotel in Austria with that certain something

Wine and Indulgence are written with capital W and capital I in our gourmet hotel in Austria: local specialties and international delicacies are served together with fine wines. The cuisine of our gourmet hotel in Austria stands in complete contrast to the rest of the house. The unique and eccentric kitchen rocker Michael Broger presents his exquisite dishes in the "Jägerstube & Walserstube" à la carte restaurant of our gourmet hotels in Austria. Tobias Schneider, sommelier, entertainer and junior chef, will explain to you, which wine goes best with your meal.

Try something new and get ready for an exciting journey through the world of indulgence!

The "Jägerstube & Walserstube" à la carte restaurant of our gourmet hotel in Austria, which has received an award from Gault-Millau, has 10 exclusive seats. Therefore, we ask you to reserve a table well in advance – at our reception or by calling +43 5583 2104!

The highlights of the Monzabon plus board

The icing on the cake of the Monzabon plus board at our gourmet hotel in Austria?

In the morning: A rich Vorarlberg breakfast buffet with organic corner, fresh fruit, lovingly prepared egg dishes, various juices, a fine selection of bread and desserts, the Verival Urkorn muesli from a Tyrolean organic factory, cornflakes, milk from Vorarlberg farmers, honey from our honey sponsorship, and many other local specialties.

In the afternoon: From 12.30 to 1.30 p.m. we spoil you with warm treats and from 2 to 4 p.m., cold delicacies await you in the Jägerstube of our gourmet hotel in Austria. Perfect for recharging your batteries after skiing!

In the evening: In the evening we pamper you in the with a 5-course menu from the upscale, local & natural, or vital cuisine. In addition, a daily salad buffet rich in vitamins and an international cheese selection await you.

Changing theme buffets and fondue evenings round off the Monzabon plus board.

Do you eat vegan or gluten-free? No problem for us! For a small surcharge we cook a menu according to your individual wishes.