Our restaurant in Lech am Arlberg
Go on a culinary journey during your Monzabon holiday
Our chef, Mr. Michael Broger, treats our guests to regional products and combines traditional elements with modern ideas at our restaurant in Lech am Arlberg. His dishes aren’t just eye candy; they are a delight from the first to the last bite.
Our Monzabon-Plus half board features
- Rich Vorarlberg breakfast buffet with organic options, fresh fruit, freshly and lovingly prepared egg dishes, different juices, a selection of bread dishes and desserts, muesli, cornflakes, farmer’s milk, and regional delicacies.
- We’ve got a cold and warm buffet in the afternoon from 2-5 pm at the Jägerstube for you to recharge your batteries after skiing.
- In the evening we offer 5-course set dinner menus featuring upscale, local, natural or vitality cuisine, with themed buffets or fondue nights (light traditional meat fondue or vegetable fondue), a vitamin-rich salad buffet and a selection of cheeses.
Experience all of this and much more at our restaurant in Lech am Arlberg and send your Monzabon holiday enquiry today!