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Our restaurant in Lech am Arlberg

Go on a culinary journey during your Monzabon holiday

our kitchen crew treats our guests to regional products and combines traditional elements with modern ideas at our restaurant in Lech am Arlberg. The dishes aren’t just eye candy; they are a delight from the first to the last bite. Look forward to our restaurant’s exquisite indulgence programme from morning to night, with delicious specialty evenings and buffets plus fine snacks for in-between. To your health!

 

Finest culinary treats with the Jagdhaus Monzabon Plus board

Look forward to the following highlights at our restaurant in Lech am Arlberg:

  • Rich Vorarlberg breakfast buffet with organic options, fresh fruit, freshly and lovingly prepared egg dishes, different juices, a selection of bread dishes and desserts, muesli, cornflakes, farmer’s milk, and regional delicacies.
  • We’ve got a cold and warm buffet in the afternoon from 2-4.30 pm at the Jägerstube for you to recharge your batteries after skiing.
  • In the evening we offer 5-course set dinner menus featuring upscale, local, natural or vitality cuisine, with themed buffets or fondue nights (light traditional meat fondue or vegetable fondue), a vitamin-rich salad buffet and a selection of cheeses.

 

 

Trip to the hotel bar

How about a nightcap before bed? Your hosts welcome you at the hotel bar! Be enchanted by the pleasant ambiance with open fireplace and choose from selected fine drinks from all corners of the world with the finest Scottish Single Malt Whiskeys and much more. Our hotel bar is open from 7 every day.

 

À la carte indulgence in the Jägerstube-Walserstube

Would you like to enjoy the upscale cuisine of the region with all your senses and dare to stretch your horizons? We wholeheartedly welcome you to our à la carte restaurant Jägerstube-Walserstube. Here you can expect domestic and regional gourmet-level specialties with seasonal charm. The team, headed by chef Mr Broger, amazes you with local allure and fine game dishes, while diploma-awarded sommelier Tobias Schneider serves exquisite wines.

 

Our new Jägerstube-Walserstube is only open in the evening. Please book your table in advance.

 

Monzabon culinary overview

  • Regional specialties
  • Upscale natural and vital cuisine
  • Creative 5-course menus and à la carte delights
  • Alternating themed buffets and fondue evenings
  • Exquisite selection of cheeses and salads
  • Excellent regional à la carte cuisine in the gourmet restaurant by reservation (evenings only!)

We are already looking forward to welcoming you soon in our restaurant in Lech am Arlberg. Have you already booked one of the cosy single rooms or comfort double rooms for your stay at the Monzabon? Time to do it: We’ll gladly send you a non-binding holiday offer!

 


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